The Professional Pastry Chef - Fundament,
2002, Innbundet, B Friberg, Engelsk
Produktbeskrivelse
Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
Prishistorikk
Grafen viser priser over 30 dager, merk at vi ikke innhenter priser hver dag så feil kan forekomme.