Mastering Bread, The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
2020, Innbundet, Claire Kopp McWilliams, Marc Vetri, Engelsk
Produktbeskrivelse
The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the authors signature Panettone. Illustrations.
Prishistorikk
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