The Perfect Meal, The Multisensory Science of Food and Dining
2014, Pocket, Betina Piqueras-Fiszman, Charles Spence, Engelsk
Produktbeskrivelse
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
Prishistorikk
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