# Nøring Hardangerkling 240g

URL: https://kassal.app/vare/99929-hardangerkling-240g-noring-7071085000103
Product ID: 99929
EAN: 7071085000103
Brand: ANDRE MERKEVARER
Supplier: GENERASJONSMAT EVANGER AS
Category: Bakeri > Påsmurte lefser
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/7071085000103.png



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 73.40 NOK; checked_at: 2022-01-15T12:03:51+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/brodbakst/rundstykker-og-smabakst/noring-hardangerkling-240g
- Meny: 90.00 NOK; checked_at: 2023-08-03T09:00:33+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakeri/pasmurte-lefser/hardangerkling-7071085000103
- SPAR: 94.90 NOK; checked_at: 2023-08-03T09:02:30+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/pasmurte-lefser/hardangerkling-7071085000103

## Ingredients

Unknown

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Melk: JA
- Cashewnøtter: KAN
- Gluten: KAN
- Hasselnøtter: KAN
- Macademiannøtter: KAN
- Mandler: KAN
- Nøtter: KAN
- Paranøtter: KAN
- Pekannøtter: KAN
- Pistasjnøtter: KAN
- Soya: KAN
- Valnøtter: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Lupiner: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 324.14 kcal
- Energi: 1356.48 kj
- Fett: 13.74 g
- Flerumettet fett: 0.55 g
- Karbohydrater: 39.64 g
- Kostfiber: 1.38 g
- Mettet fett: 8.09 g
- Protein: 5.81 g
- Salt: 0 g
- Sukkerarter: 17.14 g

## Labels

- [Matskatt](https://kassal.app/merker/matskatt.md)
- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.