# Kebabsaus Sterk 170ml Eldorado

URL: https://kassal.app/vare/9861-kebabsaus-sterk-170ml-eldorado-7035620034275
Product ID: 9861
EAN: 7035620034275
Brand: Eldorado
Supplier: Unil
Category: Middagstilbehør > Dressinger > Kebabdressing
Weight:  ml
Image URL: https://bilder.ngdata.no/7035620034275/kmh/large.jpg

En sterk og god saus som passer perfekt til kebab, kylling og kjøtt.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- KIWI: 23.90 NOK; checked_at: 2023-04-13T08:59:52+02:00; status: stale or unknown
  Source URL: https://kiwi.no/aktuelt/dagligvarer/\#7035620034275
- SPAR: 27.90 NOK; checked_at: 2024-02-20T09:08:40+01:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/middagstilbehor/dressinger/kebabdressing/kebabsaus-7035620034275
- Meny: 28.70 NOK; checked_at: 2024-02-03T09:05:47+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middagstilbehor/dressinger/kebabdressing/kebabsaus-7035620034275

## Ingredients

Vann, rapsolje, tomatpuré, sukker, chili, paprika, salt, eggeplomme, krydder, sennep, gjærekstrakt, eddik, stabilisator (e412, e415), surhetsregulerende middel e330, konserveringsmiddel (e202, e211).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Sennep: JA
- Bløtdyr: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 197 kcal
- Energi: 817 kj
- Fett: 15 g
- Karbohydrater: 14 g
- Kostfiber: 0 g
- Mettet fett: 2 g
- Sukkeralkoholer: 0 g
- Protein: 1.4 g
- Salt: 1.5 g
- Stivelse: 6 g
- Sukkerarter: 8 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.