# Hollund Lefse med Kanel 235g URL: https://kassal.app/vare/9825-hollund-lefse-med-kanel-235g-7029180000023 Product ID: 9825 EAN: 7029180000023 Brand: HOLLUND Supplier: SPESIALGROSSISTEN AS Category: Bakeri > Påsmurte lefser Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/7029180000023.png ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 38.90 NOK; checked_at: 2023-01-30T10:31:16+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/kaker-kjeks-og-dessert/kaker/hollund-lefse-m.kanel-235g - Meny: 41.90 NOK; checked_at: 2023-08-03T09:00:31+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/pasmurte-lefser/lefse-m-kanel-7029180000023 ## Ingredients Hvetemel, kulturmelk, soyaolje, margarin(rapsolje (46%), fullherdet kokos- og rapsolje, vann, kokosolje, skummetmelk, salt, emulgator (soyalecitin, mono- og diglyserider av fettsyrer), vitamin A og D, fargestoff (betakaroten), aroma), sukker, sirup, egg, rømme (fløte, melkesyrekultur), kanel, hevemiddel E503, konserverings middel E202 ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Melk: JA - Soya: JA - Bløtdyr: FRI - Fisk: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 390 kcal - Energi: 1642 kj - Fett: 12.76 g - Karbohydrater: 64.74 g - Mettet fett: 3.34 g - Protein: 3.47 g - Salt: 0.3 g - Sukkerarter: 45.9 g ## Labels - [Matskatt](https://kassal.app/merker/matskatt.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.