# Krabbe i Skjell Frossen Hitramatas

URL: https://kassal.app/vare/97813-krabbe-i-skjell-frossen-hitramatas-7031260000977
Product ID: 97813
EAN: 7031260000977
Brand: Hitramatas
Supplier: HITRAMAT AS
Category: Fisk & skalldyr > Skalldyr > Skalldyr, fryst
Weight: 150 g
Image URL: https://api.vetduat.no/api/images/large/7031260000977



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 57.90 NOK; checked_at: 2026-08-05T09:00:34+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/fisk-skalldyr/skalldyr/krabbe/krabbeskjell-7031260000977
- SPAR: 59.90 NOK; checked_at: 2023-08-03T09:02:18+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/fisk-og-skalldyr/skalldyr/skalldyr-fryst/krabbeskjell-7031260000977

## Ingredients

Kokt hvitmat og brunmat av krabbe krabbeklo, rogn

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Skalldyr: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 94 kcal
- Energi: 395 kj
- Enumettet fett: 0.3 g
- Fett: 3.2 g
- Flerumettet fett: 0.9 g
- Karbohydrater: 0 g
- Kostfiber: 0 g
- Mettet fett: 0.5 g
- Protein: 15.5 g
- Salt: 1.3 g
- Sukkerarter: 0 g

## Labels

- [Nøkkelhull](https://kassal.app/merker/nokkelhull.md)
- [Matskatt](https://kassal.app/merker/matskatt.md)
- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.