# Mandelkake Toblerone Oppdelt Almondy

URL: https://kassal.app/vare/96255-mandelkake-toblerone-oppdelt-almondy-7312930002218
Product ID: 96255
EAN: 7312930002218
Brand: ALMONDY
Supplier: BAXT AS
Category: 
Weight: 1000 g
Image URL: https://api.vetduat.no/api/images/large/7312930002218



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

Eggehvite, sukker, Toblerone melkesjokolade (15%), (sukker, helmelkspulver, kakaosmør, kakaomasse, honning 3%), smørfett, mandel (1,6%), emulgator (soyalecitin), eggehvite, aroma), vann, fløte, vegetabilsk fett, (palme, shea), mandel (4,5), solsikkekjerner, eggeplomme, vegetabilsk olje (raps), helmelkspulver, kakaosmør, søte aprikoskjerner, kakaomasse, kjernemelkspulver, glukosesirup, fettredusert kakaopulver, skummetmelkspulver, laktose (melk), stabiliseringsmiddel (sorbito, kaboksymethylcellulose), emulgator (soyalecitin, mono- og diglyserider av melkesyreestrer, mono- og diglyserider av fettsyrer), salt, melkeprotein, aroma

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Mandler: JA
- Melk: JA
- Nøtter: JA
- Soya: JA
- Hasselnøtter: KAN
- Peanøtter: KAN
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 444 kcal
- Energi: 1859 kj
- Fett: 25 g
- Karbohydrater: 46 g
- Kostfiber: 2 g
- Mettet fett: 9.9 g
- Protein: 9.6 g
- Salt: 0.28 g
- Sukkerarter: 39 g

## Labels

- [Crossed Grain](https://kassal.app/merker/crossed-grain.md)
- [Vegansk](https://kassal.app/merker/vegansk.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.