# Ringstad Marinert Skinkebiff 100g URL: https://kassal.app/vare/9548-ringstad-marinert-skinkebiff-100g-7071341001691 Product ID: 9548 EAN: 7071341001691 Brand: BRØDR RINGSTAD Supplier: SPESIALGROSSISTEN AS Category: Pålegg & frokost > Kjøttpålegg > Påleggskinker Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/7071341001691.png ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 39.90 NOK; checked_at: 2022-01-14T12:01:20+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/frokost/palegg/kjottpalegg/ringstad-skinkebiff-marinert-100g - Meny: 61.50 NOK; checked_at: 2026-10-20T09:02:25+02:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/palegg-frokost/kjottpalegg/paleggskinker/kokte-skinker/skinkebiff-7071341001691 - SPAR: 63.90 NOK; checked_at: 2026-08-19T09:01:15+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/kjottpalegg/paleggskinker/kokte-skinker/skinkebiff-7071341001691 ## Ingredients Unknown ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 129 kcal - Energi: 541 kj - Fett: 4.8 g - Karbohydrater: 1.3 g - Mettet fett: 1.7 g - Protein: 20 g - Salt: 1.9 g - Sukkerarter: 0.3 g ## Labels - [Matskatt](https://kassal.app/merker/matskatt.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.