# Maldon Sea Salt Crushed 55g URL: https://kassal.app/vare/94150-maldon-sea-salt-crushed-55g-5011428000232 Product ID: 94150 EAN: 5011428000232 Brand: Maldon Supplier: HAUGEN - GRUPPEN AS Category: Middagstilbehør > Salt og pepper > Salt Weight: 55 g Image URL: https://api.vetduat.no/api/images/large/5011428000232 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 57.90 NOK; checked_at: 2023-01-30T10:32:14+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/middag-og-tilbehor/krydder-salt-og-eddik/maldon-salt-55g - Oda: 76.40 NOK; checked_at: 2026-10-20T10:40:49+02:00; status: fresh (checked within 14 days) Source URL: https://oda.com/no/products/25774-maldon-havsaltflak-med-kvern/ - Meny: 76.50 NOK; checked_at: 2026-10-21T09:02:59+02:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/middagstilbehor/salt-og-pepper/salt/maldon-salt-5011428000232 - SPAR: 77.90 NOK; checked_at: 2026-10-21T09:02:03+02:00; status: fresh (checked within 14 days) Source URL: https://spar.no/nettbutikk/varer/middagstilbehor/salt-og-pepper/salt/maldon-salt-5011428000232 ## Ingredients Havsalt flak ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 0 kcal - Energi: 0 kj - Fett: 0 g - Jern: 0.2 mg - Karbohydrater: 0 g - Protein: 0 g - Salt: 100 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.