# Propud Proteinbar Cookie Dough 55g URL: https://kassal.app/vare/92832-propud-proteinbar-cookie-dough-55g-7350068294082 Product ID: 92832 EAN: 7350068294082 Brand: Supplier: NJIE GROUP NORGE Category: Weight: 0.06 kg Image URL: https://api.vetduat.no/api/images/large/7350068294082 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. No recorded prices available. ## Ingredients MELKEPROTEIN, fuktighetsbevarande medel (glycerol), gelatin (från nöt/biff/okse), sojaproteincrisp med kakao 9,7% (SOJA/ SOYA PROTEINISOLAT, tapiokastärkelse, fettreducerat kakaopulver), fyllnadsmedel/fyllstoff/fyldemiddel (polydextrossirap (polydextros, vatten)), VASSLE/MYSE/VALLEPROTEINISOLAT, sötningsmedel/søtstoffer (maltitol, aspartam, acesulfam K), SKUMMJÖLK/SKUMMETMELK/SKUMMETMÆLKSPULVER, kakaomassa, oligofruktossirap, kakaosmör, vatten, palmolja, MANDELPASTA, inulin, SMÖR/SMØRFETT, emulgeringsmedel/ emulgator (SOJA/SOYALECITIN), salt, aromer. Innehåller en källa/kilde till fenylalanin/Indeholder en phenylalaninkilde. Innehåller naturligt förekommande socker/Med et naturlig innhold av sukker. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Mandler: JA - Melk: JA - Nøtter: JA - Soya: JA - Cashewnøtter: KAN - Egg: KAN - Gluten: KAN - Hasselnøtter: KAN - Macademiannøtter: KAN - Paranøtter: KAN - Pekannøtter: KAN - Pistasjnøtter: KAN - Sesam: KAN - Valnøtter: KAN - Bløtdyr: FRI - Fisk: FRI - Lupiner: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 356 kcal - Energi: 1492 kj - Fett: 12 g - Karbohydrater: 26 g - Mettet fett: 6.9 g - Protein: 38 g - Salt: 0.14 g - Sukkerarter: 3.8 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.