# Panna Cotta Is 750ml Gelato D'Italia

URL: https://kassal.app/vare/91558-gelato-ditalia-panna-cotta-8004362002926
Product ID: 91558
EAN: 8004362002926
Brand: Gelato d'italia
Supplier: Geia food.
Category: 
Weight:  
Image URL: https://res.cloudinary.com/norgesgruppen/image/upload/v1653114070/Product/8004362002926.jpg

Italiensk is

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 49.90 NOK; checked_at: 2022-12-28T16:30:54+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/dessert/is/dessertis/panna-cotta-is-8004362002926

## Ingredients

Rekonstitueret skummetmælk/-melk, glukose-fruktosesirup, sukker, kokosolie, dextrose, laktose og mælke-/melkeproteiner, fløde/fløte, koncentreret smør, mandler (1%), skummetmælkspulver/-melkepulver, emulgatorer (propylenglycolestere af fedtsyrer, mono-og diglycerider af fedtsyrer), fortykningsmidler (johannesbrødkernemel, pectiner, guargummi/guarkjernemel), karamelliseret sukker (0,1%), aromaer.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Nøtter: JA
- Mandler: JA
- Egg: KAN
- Gluten: KAN
- Peanøtter: KAN
- Selleri: KAN
- Sesam: KAN
- Skalldyr: KAN
- Soya: KAN
- Cashewnøtter: KAN
- Hasselnøtter: KAN
- Macademiannøtter: KAN
- Paranøtter: KAN
- Pekannøtter: KAN
- Pistasjnøtter: KAN
- Valnøtter: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Lupiner: FRI
- Sennep: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 241 kcal
- Energi: 1008 kj
- Fett: 12 g
- Karbohydrater: 31 g
- Kostfiber: 0 g
- Mettet fett: 10 g
- Sukkeralkoholer: 0 g
- Protein: 2.2 g
- Salt: 0.09 g
- Stivelse: 0 g
- Sukkerarter: 28 g

## Labels

- [e-merket](https://kassal.app/merker/e-merket.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.