# Mandelkake Daim 1kg URL: https://kassal.app/vare/903-almondy-mandelkake-daim-1000g-7312930000368 Product ID: 903 EAN: 7312930000368 Brand: ALMONDY Supplier: Unknown Category: Weight: Image URL: https://engrosnett.no/image/bakevarer/kaker/935031-935031.jpg?lb=true&v=638181110225970000 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 227.90 NOK; checked_at: 2023-01-30T10:30:43+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/kaker-kjeks-og-dessert/kaker/almondy-mandelk.daim-1000g - Engrosnett: 359.00 NOK; checked_at: 2024-01-08T09:15:59+01:00; status: stale or unknown Source URL: https://engrosnett.no/desserter-kaker-iskrem/kaker/mandelkake-daim-1kg ## Ingredients Sukker, egghvite, kremfløte,veg fett, mandel, eggeplomme, aprikoskjerner, smør, veg fett, kjernemelkepulver (fetthalt 6%), kakaosmør, skummet melkepulver, kakaomasse, smørfett, mysepulver, sukret kondensert skummet melk, emulgeringsmiddel (soyalecitin), salt, gul sirup, overflatebehandlingsmiddel (maltodekstrin, gurkemeie), brun farin, aroma. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Melk: JA - Nøtter: JA - Soya: JA - Mandler: JA - Peanøtter: KAN - Hasselnøtter: KAN - Bløtdyr: FRI - Cashewnøtter: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Macademiannøtter: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 0 kcal - Energi: 0 kj - Enumettet fett: 0 g - Fett: 0 g - Flerumettet fett: 0 g - Karbohydrater: 0 g - Kostfiber: 0 g - Mettet fett: 0 g - Protein: 0 g - Salt: 0 g - Sukkerarter: 0 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.