# Helgeroa salami Hel, 380 g URL: https://kassal.app/vare/89245-salami-kubb-380g-bjerke-7034170000006 Product ID: 89245 EAN: 7034170000006 Brand: Bjerke Spekemat Supplier: BJERKE SPEKEMAT & DELIKATESSE AS Category: Pålegg & frokost > Kjøttpålegg > Saltpølser Weight: 380 g Image URL: https://images.oda.com/local\_products/551bfb95-e7e2-4afa-88a1-f59b0431b908.jpg?fit=bounds&format=auto&optimize=medium&width=1000&s=0x637eb279c3eaf5f7d1f2922ce890de6cb1fbe0a2 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Oda: 97.90 NOK; checked_at: 2026-10-20T11:02:05+02:00; status: fresh (checked within 14 days) Source URL: https://oda.com/no/products/29163-bjerke-spekemat-helgeroa-salami-hel/ - Meny: 112.00 NOK; checked_at: 2026-10-20T09:02:50+02:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/palegg-frokost/spekemat/spekepolser/salami/salami-kubben-7034170000006 ## Ingredients Til 100 g ferdig vare er anvendt 128 g svinekjøtt og storfekjøtt, salt, krydder, hvitløk, kons.middel nitritt, antioksidant askorbinsyre og natriumaskorbat ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Cashewnøtter: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Melk: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 357 kcal - Energi: 1492 kj - Fett: 30 g - Karbohydrater: 0 g - Mettet fett: 11 g - Protein: 21 g - Salt: 4.8 g - Sukkerarter: 0 g ## Labels - [Matskatt](https://kassal.app/merker/matskatt.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.