# Pelmeni Baltiske med Kylling URL: https://kassal.app/vare/89093-pelmeni-baltiske-med-kylling-7090042230018 Product ID: 89093 EAN: 7090042230018 Brand: Baltika Supplier: BAZA AS Category: Middag > Ferdigmåltider > Ferdigmåltid Weight: 1000 g Image URL: https://api.vetduat.no/api/images/large/7090042230018 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 99.00 NOK; checked_at: 2025-09-02T09:04:06+02:00; status: stale or unknown Source URL: https://meny.no/Varer/middag/ferdigretter/dumpling/pelmeni-7090042230018 - Joker: 99.00 NOK; checked_at: 2026-09-24T09:00:56+02:00; status: stale or unknown Source URL: https://joker.no/nettbutikk/varer/middag/ferdigretter/dumpling/pelmeni-7090042230018 - SPAR: 99.00 NOK; checked_at: 2026-10-20T09:01:13+02:00; status: fresh (checked within 14 days) Source URL: https://spar.no/nettbutikk/varer/middag/ferdigretter/dumpling/pelmeni-7090042230018 ## Ingredients Hvetemel, vann, kyllingkjøtt. løk, fiber, salt, egg, hvetegluten, raps olje, krydder, sennep. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Sennep: JA - Cashewnøtter: KAN - Hasselnøtter: KAN - Mandler: KAN - Melk: KAN - Nøtter: KAN - Paranøtter: KAN - Peanøtter: KAN - Pekannøtter: KAN - Pistasjnøtter: KAN - Selleri: KAN - Soya: KAN - Valnøtter: KAN - Bløtdyr: FRI - Fisk: FRI - Lupiner: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 177 kcal - Energi: 748 kj - Fett: 2.1 g - Karbohydrater: 29.5 g - Kostfiber: 2.8 g - Mettet fett: 0.5 g - Protein: 8.5 g - Salt: 0.8 g - Sukkerarter: 1.2 g ## Labels - [Andre plasttyper (Andre eller O)](https://kassal.app/merker/andre-plasttyper-andre-eller-o.md) - [Frysevare](https://kassal.app/merker/frysevare.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.