# Kanelbolle-iskrem 4.5l Kulinaris

URL: https://kassal.app/vare/88699-kanelbolle-iskrem-45l-kulinaris-7090008303183
Product ID: 88699
EAN: 7090008303183
Brand: Kulinaris
Supplier: KULINARIS AS
Category: 
Weight: 4.5 l
Image URL: https://api.vetduat.no/api/images/large/7090008303183



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

Helmelk, fløte, sukker, 10% kanelbolle-deig (hvetemel, sukker, smør, brunt sukker, vann, eggepulver, hevemiddel (natrium bikarbonat) salt, naturlig kanel aroma), 5% karamellsaus (glukosesirup, sukret kondensert melk, vann, vegetabilsk fett (kokosolje), fløte, brunt sukker, smør, salt, fortykningsmiddel (pektin, agar-agar, xantangummi), sukker, aroma, emulgator (solsikkelecitin), konserveringsmiddel (kaliumsorbat)), skummetmelkpulver, dekstrose, glukosesirup, kanel, emulgator (mono- og diglyserider av vegetabilske fettsyrer), stabilisator (natriumalginat), naturlig aroma.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Gluten: JA
- Melk: JA
- Hasselnøtter: KAN
- Mandler: KAN
- Nøtter: KAN
- Peanøtter: KAN
- Pistasjnøtter: KAN
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Fisk: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 215 kcal
- Energi: 900 kj
- Fett: 9.2 g
- Karbohydrater: 29.5 g
- Mettet fett: 6 g
- Protein: 3.6 g
- Salt: 0.15 g
- Sukkerarter: 23 g

## Labels

- [Polystyren (PS)](https://kassal.app/merker/polystyren-ps.md)
- [Glass og Gaffel](https://kassal.app/merker/glass-og-gaffel.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.