# Plantego' Quinoasalat 1500g

URL: https://kassal.app/vare/86870-plantego-quinoasalat-1500g-7036110011585
Product ID: 86870
EAN: 7036110011585
Brand: Plantego
Supplier: MILLS AS
Category: Pålegg & frokost > Påleggsalat
Weight: 1500 g
Image URL: https://api.vetduat.no/api/images/large/7036110011585



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 154.00 NOK; checked_at: 2023-08-03T09:00:45+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/palegg-frokost/paleggsalat/quinoasalat-7036110011585

## Ingredients

Quinoa (66 %), paprika (15 %), rapsolje (8 %), purreløk (5 %), sitronjuice (2,5 %), syltet ingefær (2,5 %) \[ingefær, vann, eddik, surhetsregulerende middel (sitronsyre), søtstoff (aspartam, sukralose, natriumsakkarin)\], salt, pepper, krydder med chili, surhetsregulerende middel (melkesyre, eplesyre), konserveringsmiddel (kaliumsorbat, natriumbenzoat)

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 175 kcal
- Energi: 720 kj
- Enumettet fett: 5 g
- Fett: 9 g
- Flerumettet fett: 3 g
- Karbohydrater: 17 g
- Kostfiber: 2 g
- Mettet fett: 1 g
- Protein: 5 g
- Salt: 1.1 g
- Sukkerarter: 2 g

## Labels

- [Grønt Punkt](https://kassal.app/merker/gront-punkt.md)
- [Plastemballasje](https://kassal.app/merker/plastemballasje.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.