# Coop Dagens Thaisuppe Base 1l URL: https://kassal.app/vare/86558-coop-dagens-thaisuppe-base-1l-7025110176745 Product ID: 86558 EAN: 7025110176745 Brand: COOP Supplier: HOLMENS AS Category: Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/7025110176745.png Coop-produktene garanterer for en god kvalitet, men til en rimeligere pris enn tilsvarende merkevarer. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 63.90 NOK; checked_at: 2023-01-30T10:31:21+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/middag-og-tilbehor/ferdigretter/coop-d-thaisuppe-base-1l ## Ingredients Kyllingkraft (vann, kyllingkjøtt, gulrot, løk, salt), gulrot, løk, vann, kokosnøttekstrakt, hakkede tomater (tomater, tomatjuice), FLØTE, rapsolje, sukker, modifisert maisstivelse, red curry paste (rød chili, hvitløk, sitrongress, sjalottløk, salt, galanga, limeskall, korianderfrø, kumminpulver), sitronsaft, grønnsaksbuljong (maltodekstrin (mais), salt, gjærekstrakt, gulrotekstrakt, aroma (løk), grønnsaker (purre, løk), sukker, rapsolje, krydder), ingefær. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Melk: JA - Bløtdyr: FRI - Cashewnøtter: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 165 kcal - Energi: 687 kj - Fett: 11 g - Karbohydrater: 7.7 g - Kostfiber: 1 g - Mettet fett: 2.2 g - Protein: 8.6 g - Salt: 1.5 g - Sukkerarter: 2.8 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.