# Pasta Carbonara 400 g URL: https://kassal.app/vare/86201-pasta-carbonara-400-g-5712849001340 Product ID: 86201 EAN: 5712849001340 Brand: Food Collective Supplier: TASTEFUL FOODS NORWAY AS Category: Weight: 400 g Image URL: https://api.vetduat.no/api/images/large/5712849001340 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. No recorded prices available. ## Ingredients 48% kogt pasta (vand, durumhvedemel/-hvetemel), sødmælk/helmelk, vand, 9% bacon (brystflæsk af gris/sideflesk av svin, salt, dextrose, konserveringsmidler (natriumnitrit, kaliumnitrat, natriumacetater), antioxidanter (natriumascorbat, natriumcitrater), stabilisator (diphosphater), syre (calciumlactat), røgaroma, rosmarin), smør, 2,5% fløde/fløte, 2% ost (mælk/melk, salt, osteløbe, konserveringsmiddel (lysozym fra æg/egg)), solsikkeolie, løg, modificeret majsstivelse, hvedemel/hvetemel, aroma (indeholder mælk/melk), salt, peber, muskatnød, stabilisator (carrageenan). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Melk: JA - Bløtdyr: FRI - Cashewnøtter: FRI - Fisk: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasienøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 189 kcal - Energi: 793 kj - Fett: 8.2 g - Karbohydrater: 22 g - Mettet fett: 4 g - Protein: 6.4 g - Salt: 0.37 g - Sukkerarter: 2 g ## Labels - [e-merket](https://kassal.app/merker/e-merket.md) - [Polyetylen tereftalat (PETE eller PET)](https://kassal.app/merker/polyetylen-tereftalat-pete-eller-pet.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.