# Antipasto Mediterraneo Villani

URL: https://kassal.app/vare/85716-antipasto-mediterraneo-villani-8002974034144
Product ID: 85716
EAN: 8002974034144
Brand: Villani
Supplier: VILLA IMPORT AS
Category: 
Weight: 140 g
Medicine: no
Image URL: https://api.vetduat.no/api/images/large/8002974034144



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

Salame Spianata Piccante: svinekjøtt,salt, chili pepper, dextrose, sukrose, smakstilsetning, krydder, vin, naturlig aroma, antioksidant(natrium askorbat), konserveringsmidler(natriumnitritt, kaliumnitrat). Salame Al Peperoncino: svinekjøtt, salt, dextrose, sukrose, chili pepper 0,5%, krydder, naturlig aroma, røykaroma, antioksidant(natrium askorbat), konserveringsmidler(natriumnitritt, kaliumnitrat). Capocollo: svinekjøtt, salt, dextrose, krydder, antioksidant(natrium askorbat), konserveringsmidler(natriumnitritt, kaliumnitrat). Speket Skinke Med Peperoncino: svinekjøtt, salt, chili pepper 1,3%, naturlig aroma, konserveringsmidler(natriumnitritt, kaliumnitrat).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 310 kcal
- Energi: 1287 kj
- Fett: 23 g
- Karbohydrater: 1 g
- Mettet fett: 9 g
- Protein: 25 g
- Salt: 4 g
- Sukkerarter: 1 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.