# Coop Vegetardag Pea Bolognese 400g

URL: https://kassal.app/vare/8284-coop-vegetardag-pea-bolognese-400g-7025110189264
Product ID: 8284
EAN: 7025110189264
Brand: COOP VEGETARDAG
Supplier: GRONKO AB
Category: 
Weight:  
Medicine: no
Image URL: https://cdcimg.coop.no/rte/RTE2/7025110189264.png

Coop-produktene garanterer for en god kvalitet, men til en rimeligere pris enn tilsvarende merkevarer

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 61.90 NOK; checked_at: 2023-01-30T10:31:09+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/vegetar/coop-pea-bologne-veg-dag-400g

## Ingredients

Pasta 41 % (durumhvete (gluten), vann), hakkede tomater (tomat, tomatjuice, surhetsregulerende middel (E 330)), erteprotein 16 %, grønnsaker\* 14 % (løk, gulrøtter), tomatpuré, rapsolje, olivenolje, grønnsaksbuljong (salt, aroma, maltodekstrin, druesukker, krydder (løk, allehånde), persille, purreløkekstrakt), hvitløk, urter (basilikum, oregano, rosmarin), modifisert potetstivelse (E 1442), salt, vann, potetstivelse, sort pepper.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Sennep: KAN
- Soya: KAN
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sesam: FRI
- Skalldyr: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 105 kcal
- Energi: 440 kj
- Fett: 3.2 g
- Karbohydrater: 14 g
- Kostfiber: 1.7 g
- Mettet fett: 0.4 g
- Protein: 4.3 g
- Salt: 0.9 g
- Sukkerarter: 3 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.