# Donut med Vaniljefyll 71g URL: https://kassal.app/vare/82177-donut-med-vaniljefyll-71g-7041614009495 Product ID: 82177 EAN: 7041614009495 Brand: Bakehuset Supplier: Bakehuset AS Category: Bakeri > Kaker > Donuts Weight: 71 g Image URL: https://api.vetduat.no/api/images/large/7041614009495 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 19.90 NOK; checked_at: 2023-08-03T09:00:59+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/kaker/donuts/donut-7041614009495 ## Ingredients Hvetemel, fyll 19,7 % (glukosesirup, vann, sukker, modifisert stivelse, palmefett, fortykningsmiddel (E466, E412), farge (E171, E160a), salt, vanillin, aroma, syre (E334), antioksidant (E306), konserveringsmiddel (E202)), vann, palmeolje, sukker, palmefett, rapsolje, gjær, fettredusert kakaopulver (1,2 %), kokosfett, vegetabilsk emulgator (E471, E472e, E481, E322), soyamel, palmekjerneolje, hvetegluten, hevemiddel (E450, E500), jodsalt (salt, kaliumjodat), kokosolje, laktose, helmelkspulver, hvetestivelse, aroma, farge (E160a, E161b), tørrgjær, antioksidant (E300). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: JA - Soya: JA - Cashewnøtter: KAN - Egg: KAN - Hasselnøtter: KAN - Mandler: KAN - Nøtter: KAN - Pekannøtter: KAN - Sesam: KAN - Valnøtter: KAN - Bløtdyr: FRI - Fisk: FRI - Lupiner: FRI - Macademiannøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pistasienøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 399 kcal - Energi: 1666 kj - Fett: 22 g - Karbohydrater: 45 g - Kostfiber: 1.8 g - Mettet fett: 12 g - Protein: 4.7 g - Salt: 0.8 g - Sukkerarter: 20 g ## Labels - [Frysevare](https://kassal.app/merker/frysevare.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.