# Master Chocolatier Konfekteske 470g URL: https://kassal.app/vare/81416-master-chocolatier-konfekteske-470g-4000539396328 Product ID: 81416 EAN: 4000539396328 Brand: Lindt Supplier: LINDT & SPRÜNGLI AB Category: Weight: 0.47 kg Image URL: https://api.vetduat.no/api/images/large/4000539396328 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. No recorded prices available. ## Ingredients sukker, kakaosmør, kakaomasse, helMELKpulver, MANDLER, HASSELNØTTER, vannfritt MELKEfett, glukosesirup, kokosfett, skummetMELKpulver, druesukker, invertsukkersirup, helMELK, FLØTEpulver, LAKTOSE, HVETEmel, emulgator (SOYA, solsikkelecitin), sitronskall, appelsinskall, glukosefruktosesirup, alkohol, smakstilsetninger, fuktighetsbevarende middel (sorbitol, invertase), salt, naturlig smakstilsetning (appelsin), appelsinjuice fra konsentrat, naturlig smakstilsetning, appelsin, surhetsregulerende middel (sitronsyre), FLØTE, sitronjuice fra konsentrat, karamellsukkersirup, geleringsmiddel (pektin), BYGGmaltekstrakt. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Hasselnøtter: JA - Mandler: JA - Melk: JA - Nøtter: JA - Soya: JA - Cashewnøtter: KAN - Macademiannøtter: KAN - Peanøtter: KAN - Pekannøtter: KAN - Pistasienøtter: KAN - Valnøtter: KAN - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Paranøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 543 kcal - Energi: 2264 kj - Fett: 33 g - Karbohydrater: 53 g - Mettet fett: 17 g - Protein: 6.8 g - Salt: 0.19 g - Sukkerarter: 51 g ## Labels - [e-merket](https://kassal.app/merker/e-merket.md) - [Grønt Punkt](https://kassal.app/merker/gront-punkt.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.