# Buffalo Aioli 298g Stonewall Kitchen URL: https://kassal.app/vare/80958-buffalo-aiolo-298g-stonewall-kitchen-711381329993 Product ID: 80958 EAN: 711381329993 Brand: Stonewall Supplier: OLUF LORENTZEN AS Category: Middagstilbehør > Dressinger > Aioli Weight: Image URL: https://bilder.ngdata.no/711381329993/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 173.00 NOK; checked_at: 2023-08-03T09:01:07+02:00; status: stale or unknown Source URL: https://meny.no/Varer/middagstilbehor/dressinger/aioli/buffalo-aioli-711381329993 ## Ingredients Rapsolje, peppersaus (kajennepepper, eddik, salt, naturlig aroma, hvitløk), saltede egg (hele egg, salt), hvitvinseddik, hvitløkspulver, sennepspulver, dekstrose, worcestershire saus (destillert eddik, melasse, vann, sukker, løk, ansjos (fisk), salt, hvitløk, nellik, tamarindekstrakt, naturlig aroma, chilipepperekstrakt), naturlig aroma, røkt paprika, chilipepperpaste, (destillert eddik, rød chilipepper, salt), naturlig aroma, antioksidant: tokoferoler e306, krydder (inneholder selleri). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Fisk: JA - Selleri: JA - Sennep: JA - Bløtdyr: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasienøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 563 kcal - Energi: 2353 kj - Fett: 56 g - Karbohydrater: 6.3 g - Kostfiber: 0 g - Mettet fett: 5.3 g - Protein: 0 g - Salt: 3 g - Sukkerarter: 2 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.