# Briljant Bolle Salt Karamell og Sjokolade131gx65stk

URL: https://kassal.app/vare/79832-briljant-bolle-salt-karamell-og-sjokolade131gx65stk-7020712022179
Product ID: 79832
EAN: 7020712022179
Brand: Lantmännen Unibake
Supplier: LANTMÄNNEN UNIBAKE NORWAY AS
Category: 
Weight: 8515 g
Image URL: https://api.vetduat.no/api/images/large/7020712022179



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

Deig: hvetemel, vann, sukker, smør (melk), melkesjokolade 5,7% (sukker, melkepulver, kakaosmør, kakaomasse, emulgator (E322-solsikke)), gjær, rapsolje, kardemomme, salt, melbehandlingsmiddel (E300), fortykningsmiddel (E466), enzym (amylase, xylanase, hemicellulase), emulgator (E471, E472e). Fyll: salt karamell 9% (vann, kondensert melk, sukker, glukose-fruktosesirup, karamellisert sukker sirup, modifisert maisstivelse, salt, usaltet smør (melk), aroma (karamell)). Topping: mandelmiks 6,7% (sukker, glukosesirup, mandel 24%, solsikkeolje, emulgator (E322-solsikke), aroma, fortykningsmiddel (E440)).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Mandler: JA
- Melk: JA
- Nøtter: JA
- Sesam: KAN
- Soya: KAN
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasienøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Skalldyr: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 370 kcal
- Energi: 1349 kj
- Fett: 11.9 g
- Karbohydrater: 46.8 g
- Kostfiber: 2.9 g
- Mettet fett: 4.8 g
- Protein: 7.2 g
- Salt: 0.6 g
- Sukkerarter: 17.4 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.