# Pimiento Cheddar Dip 100g Rema

URL: https://kassal.app/vare/79017-pimiento-cheddar-dip-100g-rema-7046280028924
Product ID: 79017
EAN: 7046280028924
Brand: Rema
Supplier: SALATMESTERN AS
Category: 
Weight: 100 g
Image URL: https://api.vetduat.no/api/images/large/7046280028924



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- REMA 1000: 15.00 NOK; checked_at: 2023-07-08T20:16:02+02:00; status: stale or unknown
  Source URL: 

## Ingredients

Rapsolje (28 %), revet cheddarost (pasteurisert melk, salt, melkesyrekultur, mikrobiell løype, fargestoff (160b)) (26 %), kremost (melk, fløte, myse (av melk), salt, stabilisator (E 410), syre (E 330), bakteriekultur) (17 %), vann (10 %), grillet syltet paprika (paprika, vann, salt, vineddik, sukker) (9 %), løk (4%), eggeplomme (2 %), sukker, eddik, sennep (vann, sennepsfrø, sukker, eddik, salt, cayennepepper),vineddik (eddik, vann, rødvinseddik, antioksidant (E 224)), stabilisatorer (E 412, E 415), salt, pepper, chilisaus (eddik, chilipepper, salt), konserveringsmidler (E 202, E 211), surhetsregulerende midler (E 296, E 330), naturlig aroma.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Melk: JA
- Sennep: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 397 kcal
- Energi: 1641 kj
- Fett: 38 g
- Karbohydrater: 5.4 g
- Mettet fett: 8.7 g
- Protein: 8.1 g
- Salt: 1.1 g
- Sukkerarter: 2.2 g

## Labels

- [Glass og Gaffel](https://kassal.app/merker/glass-og-gaffel.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.