# Ostebrett Mix Tapas 250g Millan Vicente

URL: https://kassal.app/vare/78895-ostebrett-mix-tapas-250g-millan-vicente-8436010212188
Product ID: 78895
EAN: 8436010212188
Brand: Millan vicente
Supplier: OLUF LORENTZEN AS
Category: 
Weight: 250 g
Image URL: https://api.vetduat.no/api/images/large/8436010212188



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

Brie 20% (pasteurisert kumelk, salt, syrekultur, løpe), Emmentaler 20% (pasteurisert kumelk, salt, syrekultur, løpe), Semicurado - halvfast ost 20% (blanding av pasteuriserte melketyper (kumelk >50%, fåremelk >5%, geitemelk >5%), salt, syrekultur, løpe, surhetsregulerende middel: kalsiumklorid E509), Blåmuggost 20% (pasteurisert kumelk, salt, syrekultur, løpe, Penicillium roqueforti), Tierno - fastost 20% (blanding av pasteuriserte melketyper (kumelk >50%, fåremelk >5%, geitemelk >5%), salt, syrekultur, løpe, surhetsregulerende middel: kalsiumklorid E509). Mikrobiell løpe i alle oster.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 396 kcal
- Energi: 1546 kj
- Fett: 31 g
- Karbohydrater: 0.5 g
- Mettet fett: 21 g
- Protein: 27 g
- Salt: 1.7 g
- Sukkerarter: 0.5 g

## Labels

- [e-merket](https://kassal.app/merker/e-merket.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.