# Duo Lakris/bringebær Iskrem 4,5l Kulinaris URL: https://kassal.app/vare/78837-duo-lakrisbringebaer-iskrem-45l-kulinaris-7090008303749 Product ID: 78837 EAN: 7090008303749 Brand: Kulinaris Supplier: KULINARIS AS Category: Weight: 4.5 l Image URL: https://api.vetduat.no/api/images/large/7090008303749 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. No recorded prices available. ## Ingredients Helmelk, bringebær (22%), vann, sukker, fløte, 2,5% lakrissaus (glukosesirup, sukker, vann, ammoniumklorid (salmiakk), lakrispulver, salt, fargestoff (vegetabilsk karbon), fortykningsmiddel (pektin), konserveringsmiddel (kaliumsorbat, kalsiumsitrat), aroma) dekstrose, glukosesirup, skummetmelkpulver, lakrispulver, fuktgiver (sorbitol), fargestoff (E150c), aroma, modifisert stivelse, solsikkeolje, stabilisator (natriumalginat, johannesbrødkjernemel, guarkjernemel, cellulosegummi), emulgator (sorbitol, mono- og diglyserider av vegetabilske fettsyrer). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Melk: JA - Hasselnøtter: KAN - Mandler: KAN - Nøtter: KAN - Peanøtter: KAN - Pistasjnøtter: KAN - Valnøtter: KAN - Bløtdyr: FRI - Cashewnøtter: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Paranøtter: FRI - Pekannøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 149 kcal - Energi: 623 kj - Fett: 3.8 g - Karbohydrater: 26.5 g - Mettet fett: 2.3 g - Protein: 1.9 g - Salt: 0.11 g - Sukkerarter: 24.1 g ## Labels - [Polystyren (PS)](https://kassal.app/merker/polystyren-ps.md) - [Glass og Gaffel](https://kassal.app/merker/glass-og-gaffel.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.