# Fersk Aioli med Bakt Hvitløk URL: https://kassal.app/vare/78330-fersk-aioli-med-bakt-hvitlok-7046280026258 Product ID: 78330 EAN: 7046280026258 Brand: Bunnpris Supplier: SALATMESTERN AS Category: Weight: 223 g Image URL: https://api.vetduat.no/api/images/large/7046280026258 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Bunnpris: 25.00 NOK; checked_at: 2022-11-07T20:13:49+01:00; status: stale or unknown Source URL: https://nettbutikk.bunnpris.no/itemdetail.aspx?itemno=7046280026258&itemgrpno=&grpnm=&deptno= ## Ingredients Rapsolje, vann, eggeplomme (4%), bakt hvitløk, eddik, sitronsaft, sukker, sennepsfrø, modifisert potetstivelse, salt, konserveringsmiddel (kaliumsorbat, natriumbenzoat), stabilisator (guarkjernemel, xantangummi), surhetsregulerende middel (eplesyre, sitronsyre), cayennepepper, naturlig aroma, fargestoff (karotener) ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Sennep: JA - Bløtdyr: FRI - Cashewnøtter: FRI - Fisk: FRI - Gluten: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Melk: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 621 kcal - Energi: 2596 kj - Fett: 68.5 g - Karbohydrater: 2.6 g - Mettet fett: 5 g - Protein: 0.7 g - Salt: 0.6 g - Sukkerarter: 2 g ## Labels - [Grønt Punkt](https://kassal.app/merker/gront-punkt.md) - [Plastemballasje](https://kassal.app/merker/plastemballasje.md) - [Polyetylen tereftalat (PETE eller PET)](https://kassal.app/merker/polyetylen-tereftalat-pete-eller-pet.md) - [Polypropylen (PP)](https://kassal.app/merker/polypropylen-pp.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.