# En Verden av Smaker Lasagne Bolognese 400g

URL: https://kassal.app/vare/78293-en-verden-av-smaker-lasagne-bolognese-400g-7042961002474
Product ID: 78293
EAN: 7042961002474
Brand: En Verden AV Smaker
Supplier: GEIA FOOD BRAND
Category: 
Weight: 400 g
Image URL: https://api.vetduat.no/api/images/large/7042961002474



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

Vann, storfekjøtt (15%), durumhvetemel, tomat, løk, tomatpasta, rød cheddarost (pasteurisert melk, salt, melkesyrekultur (melk), mikrobiell løype, fargestoff (e160b (ii)), potetstivelse) (3%), rapsolje, modifisert maisstivelse, hvetemel, gulrot, skummetmelkpulver, salt, basilikum, sukker, fløte (fløte, karragenan), hvitløk, timian, svart pepper, oregano, muskattnøtt.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Melk: JA
- Egg: KAN
- Fisk: KAN
- Soya: KAN
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 140 kcal
- Energi: 586 kj
- Fett: 6.5 g
- Karbohydrater: 14 g
- Kostfiber: 0.9 g
- Mettet fett: 2.4 g
- Protein: 5.9 g
- Salt: 1.1 g
- Sukkerarter: 2.1 g

## Labels

- [e-merket](https://kassal.app/merker/e-merket.md)
- [Grønt Punkt](https://kassal.app/merker/gront-punkt.md)
- [Plastemballasje](https://kassal.app/merker/plastemballasje.md)
- [Glass og Gaffel](https://kassal.app/merker/glass-og-gaffel.md)
- [Papp](https://kassal.app/merker/papp.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.