# Pancetta Arrotolata Affettata 80g Negrini URL: https://kassal.app/vare/77923-pancetta-arrotolata-affettata-80g-negrini-8003948000257 Product ID: 77923 EAN: 8003948000257 Brand: NEGRINI Supplier: OLUF LORENTZEN AS Category: Pålegg & frokost > Spekemat > Spekeskinker Weight: 80 g Medicine: no Image URL: https://api.vetduat.no/api/images/large/8003948000257 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 83.90 NOK; checked_at: 2023-08-03T09:02:36+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/spekemat/spekeskinker/spekeskinke/pancetta-8003948000257 - Meny: 89.00 NOK; checked_at: 2026-11-09T09:03:04+01:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/palegg-frokost/spekemat/spekeskinker/spekeskinke/pancetta-8003948000257 ## Ingredients Svinekjøtt (svineside), salt, dekstrose, kydder, naturlig aroma, antioksidant: natriumaskorbat E301, konserveringsmiddel: natriumnitritt E250, kaliumnitrat E252. Opprinnelse kjøtt: Italia. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Cashewnøtter: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Melk: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 528 kcal - Energi: 2186 kj - Fett: 52 g - Karbohydrater: 0 g - Mettet fett: 17 g - Protein: 15 g - Salt: 3 g - Sukkerarter: 0 g ## Labels - [e-merket](https://kassal.app/merker/e-merket.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.