# Guanciale 80g Negrini

URL: https://kassal.app/vare/77609-guanciale-80g-negrini-8003948004316
Product ID: 77609
EAN: 8003948004316
Brand: NEGRINI
Supplier: OLUF LORENTZEN AS
Category: Pålegg & frokost > Spekemat > Spekeskinker
Weight: 80 g
Medicine: no
Image URL: https://api.vetduat.no/api/images/large/8003948004316



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- SPAR: 91.90 NOK; checked_at: 2023-08-03T09:02:34+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/spekemat/spekeskinker/spekeskinke/guanciale-8003948004316
- Meny: 97.00 NOK; checked_at: 2023-08-03T09:01:30+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/palegg-frokost/spekemat/spekeskinker/spekeskinke/guanciale-8003948004316

## Ingredients

Svinekjøtt (svinekjake), salt, dekstrose, kydder, naturlig aroma, antioksidant: natriumaskorbat E301, konserveringsmiddel: natriumnitritt E250, kaliumnitrat E252. Opprinnelse kjøtt: Italia.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 619 kcal
- Energi: 2555 kj
- Fett: 63 g
- Karbohydrater: 0.9 g
- Mettet fett: 25 g
- Protein: 12 g
- Salt: 3 g
- Sukkerarter: 0.9 g

## Labels

- [e-merket](https://kassal.app/merker/e-merket.md)
- [Glass og Gaffel](https://kassal.app/merker/glass-og-gaffel.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.