# Dolmio® Tomatsaus for Lasagne 500g

URL: https://kassal.app/vare/7588-dolmio-tomatsaus-for-lasagne-500g-4002359651731
Product ID: 7588
EAN: 4002359651731
Brand: DOLMIO
Supplier: MARS NORGE AS
Category: Middagstilbehør > Sauser > Pastasaus
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/4002359651731.png

Mamas deilig klassiske lasagnesaus

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 41.90 NOK; checked_at: 2023-01-30T10:31:10+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/middag-og-tilbehor/pasta-og-nudler/pastasaus/dolmio-rod-lasagnesaus-500g
- SPAR: 51.90 NOK; checked_at: 2023-08-03T09:02:52+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/middagstilbehor/sauser/pastasaus/lasagne-tomatsaus-4002359651731
- Meny: 59.90 NOK; checked_at: 2024-09-18T09:04:21+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middagstilbehor/sauser/pastasaus/lasagne-tomatsaus-4002359651731

## Ingredients

Tomater (76%), Tomatpuré (15%), modifiseret maisstivelse, Løk, Sukker, Salt, Basilikum, Hvitløk, surhetsregulerende middel (citronsyre), persille, krydderurter

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 46 kcal
- Energi: 193 kj
- Fett: 0.5 g
- Flerumettet fett: 0 g
- Karbohydrater: 9 g
- Kostfiber: 1.4 g
- Mettet fett: 0.1 g
- Protein: 1.4 g
- Salt: 0.76 g
- Sukkerarter: 5.9 g

## Labels

- [e-merket](https://kassal.app/merker/e-merket.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.