# Fiskeburger Black Aged Pepper 250g Coop

URL: https://kassal.app/vare/74946-fiskeburger-black-aged-pepper-250g-coop-7025110210524
Product ID: 74946
EAN: 7025110210524
Brand: Coop
Supplier: NORSK KVALITETSMAT AS COOP EMV
Category: 
Weight: 0.25 kg
Image URL: https://api.vetduat.no/api/images/large/7025110210524



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

Fisk 65 % (kvitlaks (Argentina Silus), hyse (Melanogrammus aeglefinus), torsk (Gadus morhua)), vann, potetstivelse, rapsolje, vegetabilsk fiber (bambus, potet, gulrot, sitrus), krydder (paprika, chilli, sort pepper, koriander, løk, spisskummenfrø, grønn pepper, hvitløk, løpstikke, muskat), dekstrose (mais), naturlig aroma, surhetsregulerende middel (E 301), hvitløkspulver, antioksidant (E 300), krydderekstrakt (sort pepper), fermentert pepper (pepper, salt).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Fisk: JA
- Melk: KAN
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 140 kcal
- Energi: 582 kj
- Fett: 6.6 g
- Karbohydrater: 7 g
- Mettet fett: 0.7 g
- Protein: 12 g
- Salt: 1.3 g
- Sukkerarter: 1.1 g

## Labels

- [Grønt Punkt](https://kassal.app/merker/gront-punkt.md)
- [Nøkkelhull](https://kassal.app/merker/nokkelhull.md)
- [Plastemballasje](https://kassal.app/merker/plastemballasje.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.