# Scampi m/Hvitløkssmør 140g R

URL: https://kassal.app/vare/74707-scampi-mhvitlokssmor-140g-r-7032069738344
Product ID: 74707
EAN: 7032069738344
Brand: GRILL
Supplier: Rema 1000
Category: 
Weight: 140 g
Image URL: https://api.vetduat.no/api/images/large/7032069738344



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- REMA 1000: 49.00 NOK; checked_at: 2023-06-18T20:47:21+02:00; status: stale or unknown
  Source URL: 

## Ingredients

Forkonservert scampi (scampi (Penaeus vannamei) (skalldyr), salt, surhetsregulerende midler (E 331, E 330), konserveringsmidler (E 202, E 211), aroma) (78 %), hvitløkssmør (smør (fløte, salt, surhetsregulerende middel (E 339b), syrekultur), vann, salt, bestrålt krydder (hvitløk, pepper, chili, sitronpepper), surhetsregulerende middel (E 330), stabilisator (E 472e vegetabilsk), konserveringsmidler (E 202, E 211)) (21 %), tørket persille.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Skalldyr: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 202 kcal
- Energi: 839 kj
- Enumettet fett: 4.5 g
- Fett: 15 g
- Flerumettet fett: 0.8 g
- Karbohydrater: 1.4 g
- Kostfiber: 0.6 g
- Mettet fett: 9.4 g
- Protein: 15 g
- Salt: 2.3 g
- Sukkerarter: 0.5 g

## Labels

- [Grønt Punkt](https://kassal.app/merker/gront-punkt.md)
- [Metallemballasje](https://kassal.app/merker/metallemballasje.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.