# Hot Pepper Relish 100g R

URL: https://kassal.app/vare/74662-hot-pepper-relish-100g-r-7032069737712
Product ID: 74662
EAN: 7032069737712
Brand: GRILL
Supplier: Rema 1000
Category: 
Weight: 100 g
Image URL: https://api.vetduat.no/api/images/large/7032069737712



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- REMA 1000: 15.90 NOK; checked_at: 2023-06-18T20:46:07+02:00; status: stale or unknown
  Source URL: 

## Ingredients

Syltet agurk (agurk, vann, sukker, eddik, salt, fargestoff (safrantistelekstrakt), aroma) (61,7 %), grillet paprika (8,8 %), løk (8,8 %), vann (5,3 %), rød jalapeno (4,4 %), sitronsaft (sitronsaft (sitronsaft fra konsentrat, konserveringsmiddel (E224 inneholder sulfitt)) (3, 5 %), brunt sukker (3,1 %), eplecidereddik (2,6 %), krydder (hvitløk, sennep, gurkemeie, habanero chilipepper, pepper), rapsolje, salt, fortykningsmiddel (E 415), konserveringsmidler (E 202, E 211).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Sennep: JA
- Sulfitt: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 78 kcal
- Energi: 330 kj
- Fett: 0.6 g
- Karbohydrater: 17.3 g
- Mettet fett: 0.1 g
- Protein: 0.6 g
- Salt: 0.9 g
- Sukkerarter: 16.7 g

## Labels

- [Grønt Punkt](https://kassal.app/merker/gront-punkt.md)
- [Plastemballasje](https://kassal.app/merker/plastemballasje.md)
- [Glass og Gaffel](https://kassal.app/merker/glass-og-gaffel.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.