# Sej Cordon Bleu Ca 135g/5kg Msc

URL: https://kassal.app/vare/74392-ofas-msc-sei-cordon-bleu-sprobakt-5kg-7312740006499
Product ID: 74392
EAN: 7312740006499
Brand: Unknown
Supplier: MARENOR AB
Category: 
Weight: 5000 g
Image URL: https://api.vetduat.no/api/images/large/7312740006499



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

No recorded prices available.

## Ingredients

SEIFILET (Pollachius virens) (49%), vann, kavring (HVETEMEL, salt, gjær), rapsolje, HVETEMEL, brokkoli, FLØTEPULVER (FLØTEPULVER, MYSEPULVER, SKUMMETMELKPULVER, veg. fett (kokos), antiklumpemiddel (E551)), veg. margarin (rapsolje, vann, emulgeringsmiddel (E471, solsikkelecitin), salt, aroma, surhetsregulerende middel (E330)), røkt skinke, SKUMMETMELKPULVER, ost (MELK, salt, potet stivelse, syrningskultur, vegetabilsk osteenzym), paneringsmiks (HVETEMEL, potetstivelse, salt, pepper, bakepulver (natriumbikarbonat)), maisstivelse, OSTEPULVER, salt, pepperekstrakt og sitronpepper.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Fisk: JA
- Gluten: JA
- Melk: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 200 kcal
- Energi: 836 kj
- Enumettet fett: 0 g
- Fett: 9.1 g
- Flerumettet fett: 0 g
- Karbohydrater: 16 g
- Kostfiber: 0 g
- Mettet fett: 1.7 g
- Protein: 13 g
- Salt: 0.7 g
- Sukkerarter: 2.5 g

## Labels

- [MSC sertifisert](https://kassal.app/merker/msc-sertifisert.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.