# Croissanter med Sjokoladefyll 8 stk, 360 g

URL: https://kassal.app/vare/69250-croissanter-med-sjokoladefyll-8-stk-360-g
Product ID: 69250
EAN: Unknown
Brand: Mantinga
Supplier: ICELAND MAT AS
Category: 
Weight: 360 g
Medicine: no
Image URL: https://bilder.kolonial.no/local\_products/3d652e7e-e90a-4070-a5cc-a92f05ff16ba.jpg?auto=format&fit=max&w=836&s=a190cb90392387b8c24c4ddaf90d1d7f



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Oda: 42.90 NOK; checked_at: 2025-02-05T09:10:53+01:00; status: stale or unknown
  Source URL: https://oda.com/no/products/59813-mantinga-croissanter-med-sjokoladefyll-8-stk/

## Ingredients

deig (HVETEmel (hvete), vann, vegetabilske oljer - palme- og raps, sukker, hvete surdeig (vann, hvetemel (hvete)), eggemasse (egg), gjær, jodisert salt, vegetabilske proteiner, helMELKpulver (melk), LAKTOSE (melk), emulgatorer: E322, E471, E472e, E475; salt, HVETEgluten (hvete), pregelatinisert HVETEmel (hvete), EGGehvitpulver (egg), surhetsregulator E330, smakstilsetninger, farge E160a, antiklumpemiddel E170, enzymer, melbehandlingsmiddel E300), kakaofyll 16 % (sukker, vegetabilske oljer - solsikke og palme, fettredusert kakaopulver, modifisert stivelse, fullt hydrogenert palmeolje, emulgator E322 (SOYAlecitin (soya)), HASSELNØTT-pasta (hasselnøtter), smakstilsetninger), sjokoladestrø 7 % (kakaomasse, sukker, kakaosmør, emulgator E322 (SOYAlecitin (soya))).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

Unknown.

## Nutrition

- Kalorier: 364 kcal
- Energi: 1521 kj
- Fett: 18.6 g
- Karbohydrater: 37.4 g
- Kostfiber: 8.8 g
- Mettet fett: 7.97 g
- Protein: 7.4 g
- Salt: 0.82 g
- Sukkerarter: 12.8 g

## Labels

- [Frysevare](https://kassal.app/merker/frysevare.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.