# Vaniljestang pinneis 10 stk, 370 ml URL: https://kassal.app/vare/68364-vaniljestang-pinneis-10-stk-370-ml-7037210008413 Product ID: 68364 EAN: 7037210008413 Brand: Diplom-is Supplier: DIPLOM-IS AS Category: Dessert > Is > Småis multipack Weight: 0 piece Image URL: https://images.oda.com/local\_products/fbe923fb-4ff7-4aaf-a575-85116b7ecded.jpg?fit=bounds&format=auto&optimize=medium&width=905&s=0xf9cfc0e758e9ae4e177e49619e715dd9943b782e ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 61.80 NOK; checked_at: 2023-08-03T09:01:29+02:00; status: stale or unknown Source URL: https://meny.no/Varer/dessert/is/smais-multipack/vaniljestang-7037210008413 - Oda: 78.10 NOK; checked_at: 2026-10-28T11:15:21+01:00; status: fresh (checked within 14 days) Source URL: https://oda.com/no/products/27441-diplom-is-vaniljestang-pinneis-10-stk/ ## Ingredients Skummetmelk, kremfløte (23 %), sukker, mysepulver (melk), glukosesirup, skummetmelkpulver, emulgator (mono- og diglyserider av fettsyrer), stabilisator (guarkjernemel, natriumalginat), aroma. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Melk: JA - Cashewnøtter: KAN - Hasselnøtter: KAN - Macademiannøtter: KAN - Mandler: KAN - Nøtter: KAN - Paranøtter: KAN - Pekannøtter: KAN - Pistasjnøtter: KAN - Valnøtter: KAN - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 185 kcal - Energi: 776 kj - Fett: 9.4 g - Karbohydrater: 22 g - Mettet fett: 6.2 g - Protein: 3.4 g - Salt: 0.15 g - Sukkerarter: 19 g ## Labels - [Frysevare](https://kassal.app/merker/frysevare.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.