# Sweet Chili Dressing 250ml Hellmann's

URL: https://kassal.app/vare/66068-sweet-chili-dressing-250ml-hellmanns-8720182577986
Product ID: 66068
EAN: 8720182577986
Brand: Hellmann's
Supplier: Unilever norge as
Category: Middagstilbehør > Dressinger > Øvrig dressing
Weight: 250 ml
Image URL: https://bilder.ngdata.no/8720182577986/meny/large.jpg

Hellmann’s lanserer den første Creamy Sweet Chili varity-sausen. Hellmann's Creamy Sweet Chili dressing passer til nesten alle retter og matkulturer – brukes som topping, dipp og dressing.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 27.95 NOK; checked_at: 2026-09-08T09:03:35+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/middagstilbehor/sauser/sot-chilisaus/sweet-chili-8720182577986

## Ingredients

Vand/vann, rapsolie/-olje, sukker, eddike/eddik, tomat 5,6 %, modificeret/modifisert stivelse, rød chilipeber/chilipepper 2,2 %, æggeblomme/eggeplomme, salt, sennep (vand/vann, sennepsfrø, eddike/eddik, salt, aroma, krydderier/krydder), hvidløg/hvitløk, rød peberfrugt/paprika, aroma, antioxidant (e385)

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Sennep: JA
- Bløtdyr: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 160 kcal
- Energi: 1069 kj
- Fett: 21 g
- Karbohydrater: 17 g
- Kostfiber: 0.5 g
- Mettet fett: 1.7 g
- Protein: 0.5 g
- Salt: 1.8 g
- Sukkerarter: 14 g

## Labels

- [Vegansk](https://kassal.app/merker/vegansk.md)
- [e-merket](https://kassal.app/merker/e-merket.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.