# Baguette Grov

URL: https://kassal.app/vare/64645-baguette-grov-160g-2005
Product ID: 64645
EAN: 2005
Brand: Bakehuset
Supplier: TROMSØ BAKERI AS
Category: Bakeri > Rundstykker og småbrød > Baguetter
Weight: 110 g
Image URL: https://bilder.ngdata.no/2005/kmh/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- KIWI: 15.90 NOK; checked_at: 2023-02-13T09:49:20+01:00; status: stale or unknown
  Source URL: https://kiwi.no/aktuelt/dagligvarer/\#2005
- SPAR: 18.90 NOK; checked_at: 2026-10-28T09:01:27+01:00; status: fresh (checked within 14 days)
  Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/rundstykker-og-smabrod/baguetter/baguette-2005

## Ingredients

hvetemel, vann, fullkornsmel av hvete (21,5 %), linfrø, havre helkorn (4,6 %), gjær, hvetegluten, havre fullkorn (1,8 %), gresskarkjerner, boghvete, rapsolje, sirup, hvetekli (1,5 %), havregryn (1,2 %), yoghurtpulver, solsikkekjerner, hirsefrø, salt, sammalt spelt (0,6 %), sesamfrø, maltekstrakt av bygg, sukker, stabilisator (E412), hevemiddel (E450), vegetabilsk emulgator (E472e, E471), enzymer, melbehandlingsmiddel (E300).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: UKJ
- Egg: UKJ
- Fisk: UKJ
- Gluten: UKJ
- Lupiner: UKJ
- Melk: UKJ
- Nøtter: UKJ
- Peanøtter: UKJ
- Selleri: UKJ
- Sennep: UKJ
- Sesam: UKJ
- Skalldyr: UKJ
- Soya: UKJ
- Sulfitt: UKJ

## Nutrition

- Kalorier: 274 kcal
- Energi: 1162 kj
- Enumettet fett: 0 g
- Fett: 5.6 g
- Flerumettet fett: 0 g
- Karbohydrater: 42.7 g
- Kostfiber: 0 g
- Mettet fett: 1.1 g
- Sukkeralkoholer: 0 g
- Protein: 10.6 g
- Salt: 0.99 g
- Stivelse: 0 g
- Sukkerarter: 1.2 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.