# Lefser Store 290g Aulie URL: https://kassal.app/vare/63567-lefser-store-290g-aulie-7046052345235 Product ID: 63567 EAN: 7046052345235 Brand: Aulie Supplier: Aulie lompebakeri Category: Bakeri > Lefser Weight: 290 g Image URL: https://bilder.ngdata.no/7046052345235/kmh/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - KIWI: 29.90 NOK; checked_at: 2023-01-05T15:25:36+01:00; status: stale or unknown Source URL: https://kiwi.no/aktuelt/dagligvarer/\#7046052345235 - SPAR: 37.90 NOK; checked_at: 2025-01-14T09:01:10+01:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/lefser/lefser-7046052345235 - Meny: 37.90 NOK; checked_at: 2026-01-06T09:01:10+01:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/lefser/lefser-7046052345235 ## Ingredients Poteter(85%), hvetemel, potetflakes, salt, e200 ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 128 kcal - Energi: 544 kj - Fett: 0.4 g - Karbohydrater: 26.7 g - Kostfiber: 2 g - Mettet fett: 0 g - Protein: 3.4 g - Salt: 0.29 g - Sukkerarter: 0.2 g ## Labels - [Matskatt](https://kassal.app/merker/matskatt.md) - [Polypropylen (PP)](https://kassal.app/merker/polypropylen-pp.md) - [Plastemballasje](https://kassal.app/merker/plastemballasje.md) - [Grønt Punkt](https://kassal.app/merker/gront-punkt.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.