# Waldemars Pastasalat Kylling & Pesto 350g URL: https://kassal.app/vare/6318-waldemars-pastasalat-kylling-pesto-350g-7043120000843 Product ID: 6318 EAN: 7043120000843 Brand: ANDRE MERKEVARER Supplier: WALDEMARS AS Category: Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/7043120000843.png ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 57.90 NOK; checked_at: 2023-01-30T10:31:05+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/middag-og-tilbehor/ferdigretter/pastasalat-kyllingpesto-350g ## Ingredients Pasta fusilli (HVETEMEL, vann), pesto rosso (15%) (soltørkede tomater, salt, konserveringsmidden (sitronsyre, kaliumsorbat, NATRIUMDISULFITT), rapsolje, olivenolje, kapers (kapers, salt, vann), hvitløspulver, balsamicoeddik, salt, krydderier), maskinelt utbeinet kylling (13%), ost (MELK, salt, løpe, konserveringsmiddel (natriumnitrat)), sort oliven (sort oliven, vann, salt, stabilisator (E579)), mais (mais, vann, salt, sukker, sitronsyre), salt, pepper. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: JA - Sulfitt: JA - Bløtdyr: FRI - Cashewnøtter: FRI - Egg: FRI - Fisk: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasienøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 198 kcal - Energi: 826 kj - Fett: 11 g - Karbohydrater: 16 g - Mettet fett: 2.2 g - Protein: 7.6 g - Salt: 1.1 g - Sukkerarter: 0.1 g ## Labels - [Polyetylen tereftalat (PETE eller PET)](https://kassal.app/merker/polyetylen-tereftalat-pete-eller-pet.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.