# Vollkornbrot 250g Bakehuset URL: https://kassal.app/vare/6000-vollkornbrot-250g-bakehuset-7041614005169 Product ID: 6000 EAN: 7041614005169 Brand: Bakehuset Supplier: Bakehuset AS Category: Bakeri > Brød Weight: 250 g Image URL: https://bilder.ngdata.no/7041614005169/kmh/large.jpg Saftig og grovt Vollkornbrød, bakt på den tradisjonelle måten. Ferdig skåret og i perfekt forbrukerpakning. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - KIWI: 17.90 NOK; checked_at: 2023-01-05T15:25:36+01:00; status: stale or unknown Source URL: https://kiwi.no/aktuelt/dagligvarer/\#7041614005169 - Meny: 26.90 NOK; checked_at: 2024-10-17T09:07:50+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/brod/brod/vollkornbrot-7041614005169 - SPAR: 27.50 NOK; checked_at: 2023-08-03T09:02:36+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/brod/vollkornbrot-7041614005169 - Joker: 27.90 NOK; checked_at: 2024-09-18T09:00:38+02:00; status: stale or unknown Source URL: https://joker.no/nettbutikk/varer/bakerivarer/brod/brod/vollkornbrot-7041614005169 ## Ingredients Sammalt rug (59 %), vann, salt ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 201 kcal - Energi: 846 kj - Fett: 1.6 g - Karbohydrater: 36.6 g - Kostfiber: 10.5 g - Mettet fett: 0.2 g - Protein: 4.8 g - Salt: 1.1 g - Sukkerarter: 3.3 g ## Labels - [Nøkkelhull](https://kassal.app/merker/nokkelhull.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.