# Kanelknute 160g Bakehuset URL: https://kassal.app/vare/59060-kanelknute-160g-bakehuset-2997 Product ID: 59060 EAN: 2997 Brand: Unknown Supplier: Diverse leverandører Category: Weight: 1 c Image URL: https://bilder.ngdata.no/2997/kmh/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - KIWI: 22.90 NOK; checked_at: 2023-03-30T13:29:15+02:00; status: stale or unknown Source URL: https://kiwi.no/aktuelt/dagligvarer/\#2997 - SPAR: 24.90 NOK; checked_at: 2026-10-28T09:01:08+01:00; status: fresh (checked within 14 days) Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/boller-og-smakaker/kanelbakst/kanelknute-2997 - Joker: 27.90 NOK; checked_at: 2026-10-28T09:00:30+01:00; status: fresh (checked within 14 days) Source URL: https://joker.no/nettbutikk/varer/bakerivarer/boller-og-smakaker/kanelbakst/kanelknute-2997 ## Ingredients Hvetemel, vann, kanelfyll 17,3 % (sukker, vann, glukosesirup, kanel, vegetabilsk olje (raps, kokos), Hvetemel, potetpulver, modifisert stivelse, maismel, fullherdet rapsolje, salt, konserveringsmiddel (E202), vanillin), sukker, margarin (vegetabilsk olje (palme, raps), vann, vegetabilsk emulgator (E471), salt, naturlig aroma, surhetsregulerende middel (E330), vitamin A og D), gjær, kardemomme, salt, byggmalt. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Nøtter: KAN - Sesam: KAN - Soya: KAN - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Melk: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 300 kcal - Energi: 1250 kj - Fett: 7.9 g - Karbohydrater: 52 g - Kostfiber: 1.4 g - Mettet fett: 3.2 g - Protein: 5.6 g - Salt: 0.51 g - Sukkerarter: 18 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.