# Lammerull 150g First Price URL: https://kassal.app/vare/57922-lammerull-150g-first-price-7035620003967 Product ID: 57922 EAN: 7035620003967 Brand: Unknown Supplier: Unil Category: Pålegg & frokost > Kjøttpålegg > Rullader Weight: 150 g Image URL: https://bilder.ngdata.no/7035620003967/meny/large.jpg Lammerull i skiver. Friskt, mildt krydret kjøttpålegg. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - KIWI: 19.90 NOK; checked_at: 2023-01-02T07:53:55+01:00; status: stale or unknown Source URL: https://kiwi.no/aktuelt/dagligvarer/\#7035620003967 - Meny: 38.10 NOK; checked_at: 2024-12-29T09:07:18+01:00; status: stale or unknown Source URL: https://meny.no/Varer/palegg-frokost/kjottpalegg/rullader/lammerull/lammerull-7035620003967 - SPAR: 38.10 NOK; checked_at: 2025-01-02T09:03:02+01:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/kjottpalegg/rullader/lammerull/lammerull-7035620003967 ## Ingredients Lammekjøtt 62 %, vann, potetmel, konserveringsmiddel (e326, e250), salt, svineprotein, stabilisator e451, glukose (mais), krydder (løk, hvit pepper, hvitløk), vegetarisk fiber (potet), antioksidant e301, røykaroma. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 164 kcal - Energi: 682 kj - Enumettet fett: 0 g - Fett: 10.8 g - Karbohydrater: 4 g - Kostfiber: 0 g - Mettet fett: 4.7 g - Sukkeralkoholer: 0 g - Protein: 12.6 g - Salt: 1.9 g - Stivelse: 3.1 g - Sukkerarter: 0.9 g ## Labels - [Nyt Norge](https://kassal.app/merker/nyt-norge.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.