# Stollen Konfekt Marsipanfyll 350g Schlünder

URL: https://kassal.app/vare/57417-stollen-konfekt-marsipanfyll-350g-schlunder-79344065594
Product ID: 57417
EAN: 79344065594
Brand: Schlunder
Supplier: OLUF LORENTZEN AS
Category: 
Weight:  
Medicine: no
Image URL: https://bilder.ngdata.no/79344065594/meny/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 105.00 NOK; checked_at: 2022-11-25T22:18:32+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakeri/kaker/julekaker/stollen/stollen-konfekt-79344065594

## Ingredients

Hvetemel, sukker, mandler 18%, vegetabilsk fett (palme), vann, glukosesirup, kandisert appelsin- og sitronskall (glukose-fruktose sirup, appelsin- og sitronskall, sukker, surhetsregulerende: sitronsyre e330), dekstrose, gjær, helmelkspulver, hvetestivelse, vegetabilsk olje (palme, raps), salt, emulgator: lecitin e322, mono- og diglyserider av fettsyrer e471, surhetsregulerende: sitronsyre e330, naturlig aroma.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Melk: JA
- Nøtter: JA
- Mandler: JA
- Egg: KAN
- Soya: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Lupiner: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 489 kcal
- Energi: 2041 kj
- Enumettet fett: 0 g
- Fett: 27.3 g
- Flerumettet fett: 0 g
- Karbohydrater: 47 g
- Kostfiber: 0 g
- Mettet fett: 9.9 g
- Sukkeralkoholer: 0 g
- Protein: 8.4 g
- Salt: 0.38 g
- Stivelse: 0 g
- Sukkerarter: 20 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.