# Vegisterkaker 440g Go'vegan

URL: https://kassal.app/vare/57361-vegisterkaker-440g-govegan-7025050017955
Product ID: 57361
EAN: 7025050017955
Brand: Go'vegan
Supplier: Finsbråten a/s
Category: Middag > Vegetarretter
Weight: 440 g
Medicine: no
Image URL: https://bilder.ngdata.no/7025050017955/meny/large.jpg

Go Vegan sine vegisterkaker er utviklet i samarbeid med engasjerte veganer i veganmisjonen.com. Produktet er er laget av ris og blomkål og full av gode smaker.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- KIWI: 28.45 NOK; checked_at: 2023-01-02T07:54:17+01:00; status: stale or unknown
  Source URL: https://kiwi.no/aktuelt/dagligvarer/\#7025050017955
- Meny: 133.00 NOK; checked_at: 2026-11-07T09:03:08+01:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/middag/vegetarretter/vegisterkaker-7025050017955

## Ingredients

Vann, rapsolje (19%), blomkål (18%), rismel (15%), åkerbønneprotein (3%), erteprotein (2%), salt, potetstivelse, stabilisator (e461), muskatnøtt, hvit pepper, ingefær.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 249 kcal
- Energi: 1040 kj
- Fett: 18.6 g
- Karbohydrater: 14.9 g
- Mettet fett: 2.1 g
- Protein: 5.5 g
- Salt: 1.7 g
- Sukkerarter: 1.9 g

## Labels

- [Vegansk](https://kassal.app/merker/vegansk.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.