# Ribbe Sous Vide m/Krydret Ca500g Folkets

URL: https://kassal.app/vare/56528-ribbe-sous-vide-mkrydret-ca500g-folkets-2365675800002
Product ID: 56528
EAN: 2365675800002
Brand: Folkets
Supplier: Unil
Category: Kjøtt > Ribbe
Weight: 540 
Image URL: https://bilder.ngdata.no/2365675800002/meny/large.jpg

Krydret og langtidskokt ribbe

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- KIWI: 44.75 NOK; checked_at: 2023-01-02T07:54:45+01:00; status: stale or unknown
  Source URL: https://kiwi.no/aktuelt/dagligvarer/\#2365675800002
- Meny: 118.26 NOK; checked_at: 2026-01-02T09:00:56+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/kjott/ribbe/ribbe-sous-vide-2365675800002
- SPAR: 118.26 NOK; checked_at: 2023-12-28T09:07:03+01:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/kjott/ribbe/ribbe-sous-vide-2365675800002

## Ingredients

Svin tynnribbe 95 %, vann, salt, konserveringsmiddel e262, surhetsregulerende middel (e331, e500), svart pepper, maltodekstrin, aroma (vegetabilsk, animalsk), krydderekstrakt (muskat, paprika), glukose (mais), sukker, røykaroma.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 365 kcal
- Energi: 1507 kj
- Fett: 34.7 g
- Karbohydrater: 0.2 g
- Kostfiber: 0 g
- Mettet fett: 13.1 g
- Sukkeralkoholer: 0 g
- Protein: 12.9 g
- Salt: 0.8 g
- Stivelse: 0.1 g
- Sukkerarter: 0.1 g

## Labels

- [Nyt Norge](https://kassal.app/merker/nyt-norge.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.