# Ferrero Collection 269g URL: https://kassal.app/vare/56353-ferrero-collection-269g-8000500247167 Product ID: 56353 EAN: 8000500247167 Brand: FERRERO Supplier: Ferrero scandinavia ab Category: Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/8000500247167.png ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 125.90 NOK; checked_at: 2022-12-21T23:29:39+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/snacks-og-godteri/sjokolade/ferrero-collection-269g - Meny: 135.00 NOK; checked_at: 2022-12-21T23:26:40+01:00; status: stale or unknown Source URL: https://meny.no/Varer/snacks-godteri/sjokolade/ferrero-rocher-8000500247167 ## Ingredients Sjokolade,(sukker, kakaomasse, kakaosmør, emulgator: lecitiner (SOYA); vanillin), sukker, palmeolje, fettredusert kakao, HASSELNØTTER, MYSEPULVER, HVETEMEL, MELKESJOKOLADE (sukker, kakaosmør, HELMELKPULVER, kakaomasse, emulgator: lecitiner (SOYA); vanillin), HVETESTIVELSE, solsikkeolje, emulgator: lecitiner (SOYA), kakaosmør, MELKEPROTEIN, SKUMMETMELKPULVER, hevemidler (natriumhydrogenkarbonat, ammoniumhydrogenkarbonat), salt, vanillin, Tørket kokosnøtt, vegetabilisk fett (palm, shea), tapiokastivelse, aromaer, mandler, smør, glasur (gummi arabicum) ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: JA - Nøtter: JA - Soya: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 555 kcal - Energi: 2311 kj - Fett: 35 g - Karbohydrater: 51.4 g - Mettet fett: 18.8 g - Protein: 6.2 g - Salt: 0.22 g - Sukkerarter: 43.4 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.